Easiest Way to Prepare Favorite "Akara" Bean ball Cooking Basics for Beginners

This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri. I swear, washing beans used to scare the pants out of me lol! Growing up, I loved akara, but did not like the Continuing my story, I quickly made some mini akara balls and paired it with some oat meal.

"Akara" Bean ball is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. "Akara" Bean ball is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have "akara" bean ball using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Akara" Bean ball:

1. Prepare 1 cup(derica) of Bean
2. Get 1 medium size Onion
3. Make ready to taste Salt
4. Make ready 2 tablespoons dry pepper
5. Get Vegetable Oil enough to fry

Akara also known as Bean Balls or Bean Cakes is one of the most popular breakfast staples in Nigeria. It is made with a combination of beans paste, pepper, onion and salt. How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa.

Steps to make "Akara" Bean ball:

1. Remove the husk of the bean, then soak for 30 minutes or more.
2. Blend the bean with onion
3. Pour blended bean in a bowl add the dry pepper
4. Mix the bean mixture until fluffy then add salt to taste
5. Scoop with spoon into heated oil and fry until golden brown. Serve with pap/ soaked garri

How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa. Though it's origin is from the Yoruba tribe of Nigeria but somehow it has found. These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make. Don't let the process deter you from making this delightful African Saturday morning breakfast.

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