Nigerian tomato stew is a favourite must-have sauce that pairs up with an endless number of dishes from simple snacks to elaborate dinners. It is a blend of tomato, onion, fresh red hot pepper, fried in vegetable oil and to which meat, or fish or a combination of both is added, with herbs and spices. By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc. This tomato stew also forms the base for the Nigerian Beef & Chicken Stew.
Tomato stew with chicken and fried fish is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato stew with chicken and fried fish is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato stew with chicken and fried fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato stew with chicken and fried fish:
- Get Fresh tomatoes
- Make ready Fresh pepper
- Prepare Onion
- Make ready Vegetable oil
- Prepare Curry
- Get Thyme
- Get Benny chicken
- Make ready cubes Knorr
- Get Salt
Let bottom pieces brown – but not. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. My husband liked it very much also. Makes a great side dish for fried fish.
Instructions to make Tomato stew with chicken and fried fish:
- Blend your tomato and pepper, steam and set aside
- Season your meat and fish with salt, knorr cubes, curry, thyme, onion and Benny. Set on a fire and allow to simmer for about 10mins and then remove your fish. Continue cooking if your chicken is hard till it's soft and chewable.
- Set a pot on fire, add your vegetable oil, fry your fish and set aside
- Add pour diced onion on the oil on fire, pour your tomato mix and fry till it's dry. Add your meat stock, your meat and fish. Repeat ingredients if need be. Cover and allow to simmer for about 2mins
- You stew is ready. Serve with rice, spaghetti, boiled yam or plantain
My husband liked it very much also. Makes a great side dish for fried fish. Pat chicken dry and season with salt. I followed the recipe to a T. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.
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