Simple Way to Prepare Any-night-of-the-week Milk ball (gullisuwa) Cooking Basics for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk ball (gullisuwa). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milk ball (gullisuwa) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Milk ball (gullisuwa) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

To begin with this recipe, we have to prepare a few ingredients. You can have milk ball (gullisuwa) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk ball (gullisuwa):

1. Make ready 2 cups powdered milk
2. Take 1/2 cup sugar
3. Take Oil for frying

How To Make Gullisuwa Milky Balls. Yanda Ake Kunun Madara Da Kwakwa Coco Milk By Ummy Usman. A milk balls Alawar madara A. A milk candy Which is your favorite?

Instructions to make Milk ball (gullisuwa):

1. Pour the milk into bowl and add in the sugar also then mix together with spoon
2. Add little water into the dry ingredient and mix well (if it's too strong add water a bit so it doesn't get too sticky) to become doughlike
3. Grease in oil in another plate or bowl. Rub oil on your Palm and cut the milk dough and roll into balls (base on size u want) put in the greased plate until the dough is finish
4. In heating pan of oil put the milk balls and fry on low heat until golden brown, remove from oil and allow to cool.
5. Enjoy😋

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