Simple Way to Prepare Homemade Boiled rice with tomato sauce,boiled plantain and egg Cooking Basics for Newbies

Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Adding salt early can harden the food and make it take longer to cook. Allow your yam, beans, plantain or whatever to boil before adding salt. Learn how to make a delicious dish of white rice with tuna-tomato sauce and a fried egg.

Boiled rice with tomato sauce,boiled plantain and egg is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Boiled rice with tomato sauce,boiled plantain and egg is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have boiled rice with tomato sauce,boiled plantain and egg using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled rice with tomato sauce,boiled plantain and egg:

1. Take 2 cups Rice
2. Make ready 1 ripe plantain
3. Make ready Salt
4. Make ready 1/4 kg Fresh tomatoes and fresh tatasi
5. Get 1 Onion
6. Make ready 2 cubes Stock
7. Take 1 egg
8. Make ready 1 glove Garlic
9. Make ready Tumeric
10. Make ready Ginger
11. Prepare Chicken seasoning
12. Make ready 1/4 teaspoon Curry
13. Prepare Groundnut oil

Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Zesty Summer SaladNew York Style Snacks.

Instructions to make Boiled rice with tomato sauce,boiled plantain and egg:

1. Parboil the rice,rinse and boil it again.add salt to taste.
2. Blend the fresh tomatoes,fresh tatasi,Garlic,Ginger,Tumeric boil it for 30minutes.
3. Pour in groundnut oil and stir leave it boil for 10minutes,stir and add onion,Salt,after 7minutes curry and stock cubes with 1/2 cup of water.
4. Leave it to boil for 10minutes.boil the egg.
5. Cut and boil the plantain for 10minutes.

Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Zesty Summer SaladNew York Style Snacks. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes Eggplant and Tomato Sauce. Eggplants, also known as aubergines, belong to the nightshade family of just made this marinara but wanted to eat it over brown rice. decided to add chick peas to it as a. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.

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