Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palm oil fried yam,plantain with tomatoes sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t a high priority from the lifestyles of every man, woman, or child on Earth. In actuality, far too folks have made understanding how to cook important in their lives. Which means that we often rely on power foods and boxed blends instead of taking your time and time to prepare healthful meals for the families and our personal enjoyment.
Palm oil fried yam,plantain with tomatoes sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Palm oil fried yam,plantain with tomatoes sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. Continue to cook till palm oil floats on top of the sauce. Plate up your fried yam and enjoy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palm oil fried yam,plantain with tomatoes sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palm oil fried yam,plantain with tomatoes sauce:
- Make ready 3 big finger plantain
- Take 1/4 tuber yam
- Get 2 cup palm oil
- Make ready 1 sachet tomatoes paste
- Take 3 cube maggi
- Get 4 red bell pepper(blended)
- Make ready 1 teaspoon curry
- Make ready 1 onion bulb(chopped)
- Make ready to taste salt
Fry the plantains in the hot oil for several minutes, until they are golden brown. Mummy's Palm Oil Stew is my dear mum's way of making Nigerian fried stew using palm oil as opposed to regular vegetable oil. Peel yam and cut into smaller cubes, rinse severally in clean water into a wide pot. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Instructions to make Palm oil fried yam,plantain with tomatoes sauce:
- Peel yam and wash very well sprinkle salt cut to shape.Peel plantain and cut sprinkle salt too.
- Place pan on heat,add palm oil after 1min,add plantain fry for 5min.Then fry the yam also with same oil for 10min.
- Reduce palm oil into a clean pot, place on heat,add four tablespoon of palm oil, add onion,pepper and tomatoes stir for 3min
- Add maggi,curry and salt stir for 1min,tomatoes sauce is ready.
- Breakfast is ready,arrange and serve along side with tomatoes sauce.Enjoy.
Peel yam and cut into smaller cubes, rinse severally in clean water into a wide pot. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. It's best to use freshest Palm Oil you can possibly get because a stale palm Oil will ruin the taste of the Pottage. Yams can be fried, boiled, roasted, pounded or mashed to make a variety of recipes native to all parts of Nigeria. Yam is planted during the beginning of the Nigerian rainy season which is in the months of March through May.
So that’s going to wrap it up for this exceptional food palm oil fried yam,plantain with tomatoes sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
