Easiest Way to Make Any-night-of-the-week Fried potatoes with tomatoes sauce Cooking Basics for Beginners

Roasted potatoes tossed with a spicy, smoky tomato sauce. Variations abound in both the cooking method—the potatoes are fried, boiled or roasted—and the sauce, which usually has hot chiles, tomato and vinegar. While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear. Transfer to fresh paper towels to drain.

Fried potatoes with tomatoes sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried potatoes with tomatoes sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried potatoes with tomatoes sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried potatoes with tomatoes sauce:

1. Take 1/4 kg Vegetable oil
2. Make ready Salt
3. Prepare 9 big Fresh potaoes
4. Make ready 1/4 kg Fresh tomatoes
5. Prepare 6 Fresh pepper
6. Take 1 bulb Onion
7. Prepare 1 Knorr seasoning

Put the half fried potatoes in the skillet. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. Take a bowl add fry potato (scoped, boiled and mashed), chopped green chilly, raisins chopped, coriander chopped, fried onions, almond chopped, salt, mix it well and make a dumplings stuff this in the scooped potatoes.

Instructions to make Fried potatoes with tomatoes sauce:

1. Peel the fresh pptatoes and cut,rinse drain the water.
2. Heat up the vegetable oil and gradually put the potatoes.
3. Fry till is brownish and be turn both sides to fry very well.
4. Select it out and put in a sieve allow the vegetable oil to drain out.
5. Slice the onion,fresh tomatoes and fresh pepper.
6. In a frying pan,pour in vegetable oil after 2minutes pour in the onion.
7. Fry for 20seconds and pour in fresh pepper and fresh tomatoes.add salt to taste and 1 cube of knorr seasoning.
8. Stir very well and fry for 5minutes.

In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. Take a bowl add fry potato (scoped, boiled and mashed), chopped green chilly, raisins chopped, coriander chopped, fried onions, almond chopped, salt, mix it well and make a dumplings stuff this in the scooped potatoes. Put oil in skillet and fry tomatoes, onions and potatoes on medium heat, covered, stirring frequently until potatoes are tender. Peel potatoes and cut into wedges. Rinse the thyme, shake dry, pluck off the leaves, and mix in.

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