How to Prepare Tasty Plantain porriage with fresh tomatoes and vegetable Cooking Basics for Beginners

Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a You can choose to add vegetables, as much as you want, fluted pumpkin is a good choice. Add the sliced plantain and the sliced tomato/onions/fresh pepper at the top. Add the fish and allow to cook. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

Plantain porriage with fresh tomatoes and vegetable is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Plantain porriage with fresh tomatoes and vegetable is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have plantain porriage with fresh tomatoes and vegetable using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plantain porriage with fresh tomatoes and vegetable:

1. Prepare 8 half ripe plantain
2. Make ready Salt
3. Get 6 big Fresh tomatoes
4. Make ready 2 Fresh pepper
5. Get 2 onion
6. Take 1 cksp red oil
7. Prepare 2 maggi cubes
8. Make ready 1 cksp Crayfish
9. Prepare Handful vegetable

Cooked the porridge or is it pottage? Cooked plantain until done before stirring in my sauteed vegetables and serving. This can be cooked with I stirred and allowed to saute until onion becomes translucent and vegetables taste good not raw. Then added the already cooked vegetables to my.

Instructions to make Plantain porriage with fresh tomatoes and vegetable:

1. Cut the plantain.wash and cut the onion and fresh tomatoes.
2. Put the plantain in a pot,add onion,maggi cubes,red oil,crayfish,salt and cook it for.10minutes.
3. Then pour in the fresh tomatoes and turn the plantain very well cover and cook for another 3minutes.
4. Then pour in the vegetable onces is poured in turn it very well.

This can be cooked with I stirred and allowed to saute until onion becomes translucent and vegetables taste good not raw. Then added the already cooked vegetables to my. Directions: Cut the plantain lengthwise, remove the core. Add the chana dal, tomato paste, crushed tomatoes and chile pepper. Allow the plantain slices to cook, jostling them occasionally with the tongs to prevent them from sticking to the pan.

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