Simple Way to Prepare Tasty Tomato stew with smoked fish and eggs Cooking Basics for Newbies

Stewed Fish with Tomatoes and Egg is an easy and delirious home cooked fish dish. The classic tinapang bangus (smoked milkfish), salted eggs and tomato combo is given a new twist in this spring rolls recipe. It's an all-day breakfast dish and the best way to enjoy it is to have a piece of fish and a small portion of the tomato and salted egg salad with every spoonful. Hello everyone today i bring to you this delicious smoked fish and egg stew.

Tomato stew with smoked fish and eggs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato stew with smoked fish and eggs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tomato stew with smoked fish and eggs using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato stew with smoked fish and eggs:

1. Prepare 1/2 kg Fresh tomatoes
2. Take 4 Fresh pepper
3. Get Salt
4. Make ready 3 cubes Maggi
5. Prepare 10 Eggs
6. Take 1 teaspoon curry
7. Get 1 teaspoon tumeric
8. Get 1/4 kg Groundnut oil
9. Take 6 pieces Ata rodo
10. Make ready 2 onions

I find that the addition of the earthy flavors of curry, white pepper and smoked paprika somehow shortens the process. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice Preheat the wok over medium heat until it just starts to smoke. Learn how to make Shakshouka (tomato and egg stew) & see the Smartpoints value of this great recipe.

Instructions to make Tomato stew with smoked fish and eggs:

1. Wash the smoked fish with warm water and salt,remove the dirt.
2. Boil the eggs for 4minutes
3. Blend the fresh tomatoes,ata rodo and fresh pepper.
4. Pour groundnutoil in a dry pot and put on fire.
5. Heat it up for at least 45seconds,
6. Slice the onions and pour inside the oil.fry for 20seconds.
7. Pour in the all the blended things inside the hot oil and fry.fry till most of the water drys.
8. Then add the smoked fish and fry for about 3mins.
9. Add water but let it not be too watering.cover the pot to boil.
10. Uncover after 5minutes,add salt,curry,tumeric,maggi and eggs and boil for 5minutes.
11. Uncover and taste.stew is ready.

I also made this tomato egg stir-fry countless times in college when I got home late from class or practice Preheat the wok over medium heat until it just starts to smoke. Learn how to make Shakshouka (tomato and egg stew) & see the Smartpoints value of this great recipe. This unique dish originated in the Mediterranean but also has an Italian version called Eggs In Purgatory. The soft cooked eggs are nestled into a tomato sauce filled with vegetables and spice. Tomato and egg stir-fry is classic, simple and delicious.

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