Recipe of Any-night-of-the-week Gullisuwa (milk balls) Cooking Basics for Newbies

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

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To begin with this recipe, we must first prepare a few ingredients. You can cook gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gullisuwa (milk balls):

1. Make ready 1 cup Powdered Milk
2. Prepare 1/4 cup granulated sugar (add/reduce to your taste)
3. Prepare Very little water

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Steps to make Gullisuwa (milk balls):

1. Mix milk, sugar and little water to form a thick non watery 'dough'
2. Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
3. Repeat for rest of dough.
4. Fry on low heat until golden brown.

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