Preparation of Porridge Yam with Smoked Fish. Cut the yam, peel off the back and slice into tiny bit; Wash the yam and put into a pot with enough water covering the pot content; Soak the smoked fish with hot water and when it gets soft, seperate the fish into pieces; Porridge Yam with Smoked Fish Yes am a Yamaholic and any thing about yam facinate me. I never use to bother if the yam is sweet, bitter or tasteless as the love for it is just too blind. Our simple Yam Beans Porridge With Smoked Fish.
Porridge yam With smoke fish is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Porridge yam With smoke fish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook porridge yam with smoke fish using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Porridge yam With smoke fish:
- Make ready Yam
- Take Smoke Titus
- Take Vegetable
- Take Seasoning
- Make ready Pepper
- Make ready Onion
- Take Palm oil
- Take Sachet tomato
Find out all you need to know on yam porridge and. Nigerian Yam Porridge is mainly yam cooked with certain ingredients; it is also called asaro or yam soup. Peel and cut the yam into cubes. Feel free to add any meat or fish of your choice to the yam porridge: Smoked fish, dry fish, fresh fish, stockfish, smoked turkey, chicken tight, chicken beast, and so on.
Steps to make Porridge yam With smoke fish:
- In a pot add ur palm oil and fry wit ur pepper and sachet tomato and add water to it
- Peel ur yam cut it into small pieces and wash den pour it in d pot and add ur seasoning and fish.
- Allow it to cook very well den add ur onion an vegetables
- Put ur spoon inside and break d yam until u get d thickness u want.. serve it hot..
Peel and cut the yam into cubes. Feel free to add any meat or fish of your choice to the yam porridge: Smoked fish, dry fish, fresh fish, stockfish, smoked turkey, chicken tight, chicken beast, and so on. You can use dry fish instead of smoked fish. Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
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