Easiest Way to Make Quick Garden Egg Sauce by Ogechukwu Mbanugo Cooking Basics for Beginners

Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

Garden Egg Sauce by Ogechukwu Mbanugo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garden Egg Sauce by Ogechukwu Mbanugo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook garden egg sauce by ogechukwu mbanugo using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garden Egg Sauce by Ogechukwu Mbanugo:

1. Prepare 10 medium size pieces garden eggs (mixture of white and green)
2. Get 3 medium green bell pepper
3. Get 6 scotch bonnet (Atarodo)
4. Prepare 6 fresh tomatoes, chopped
5. Get 1 large onion bulb, chopped
6. Prepare 2 garlic cloves, minced
7. Make ready 3 large pieces kpomo (cut in bite size pieces)
8. Make ready 2 crayfish seasoning cube
9. Prepare 1/2 tbsp ground pepper
10. Take 1/2 cup palm oil
11. Get 2 large smoke fish (Ejakika)
12. Take 1 tbsp ground crayfish
13. Get 1 cup water
14. Take to taste Salt

Wash your garden eggs and get rid of green stalks. Note: You can pour hot water on the garden egg then allow to get cold then remove the skin & seeds if you want & Mash the garden eggs instead of using sliced. Thai eggplants aka green garden egg sauce: We typically have two common eggplant varieties in Nigeria: the green eggplant For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the same texture or.

Instructions to make Garden Egg Sauce by Ogechukwu Mbanugo:

1. Place garden eggs, green bell pepper and scotch bonnet peppers in a food processor and blitz on a medium speed until fully chopped. Transfer content to a mixing bowl, set aside.
2. In a medium size pot, heat up palm oil on medium heat for about 30 seconds.
3. Sauté onions and garlic for 30-45 seconds or until fragrant.
4. Add chopped tomatoes and stir-fry for a further 3 mintues
5. Then add kpomo, shredded smoke fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes
6. Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover pot and allow to cook for a further 7 mintues.
7. Take off heat, enjoy with any side dish of your choice
8. I used rice as you can see on my picture, it tasted so yummy

Thai eggplants aka green garden egg sauce: We typically have two common eggplant varieties in Nigeria: the green eggplant For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the same texture or. There is also garden egg soup. Hello friends, it is time to learn how to make my favourite stews. People around me ask-why I love this so much.

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