Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa (milk balls) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gullisuwa (milk balls) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gullisuwa (milk balls) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa (milk balls):
- Take 1 cup powder milk
- Take 1/2 cup sugar
- Prepare 3 tblspn of water
- Prepare Oil for frying
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Instructions to make Gullisuwa (milk balls):
- Mix the two dry ingredients,
- Then add water to it to form a dough,
- And after that mould it into small-small balls
- Fry in a low heat.
- Enjoy😋
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