Gullisuwa is a local sweet commonly known in Northern part of Nigeria. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined). Rub oil in ur palms and put dough and roll like ball.
Milk candy ball AKA Gullisuwa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Milk candy ball AKA Gullisuwa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook milk candy ball aka gullisuwa using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Milk candy ball AKA Gullisuwa:
- Prepare 1 cup powder milk
- Make ready 3 tbls granulated sugar
- Make ready 1 tbls icing sugar
- Take 1/4 tsp b/p
- Make ready 1 tsp salted butter
- Get V/flavor
- Get 4 tbls water
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Instructions to make Milk candy ball AKA Gullisuwa:
- Ingredients
- In a clean bowl add in a powdered milk, I prepare peak milk, add in b/p
- Granulated Sugar and icing sugar
- Mix then add a butter
- V/flavor
- Use your hand and mix
- Add in a water, continue mix till well combined.
- Using ur hand Make a small ball or medium, till u finish.
- Fry in a medium heat oil till golden brown.
- Kids love milk😍
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