How to Prepare Homemade Dum Qeema Samosa Parcels Cooking Basics for Newbies

Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. Dum Qeema Samosa Parcels Recipe by Food Fusion (Ramzan Special Recipe). Kharadar Ka Mashoor Baba Paak Ka Qeema Samosa ( King Chef Shahid Jutt G. This week You! collaborates with Muhammad Naim, Executive Chef Avari Towers, Karachi, to bring you the recipe of Dum Qeema Samosa Parcels.

Dum Qeema Samosa Parcels is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dum Qeema Samosa Parcels is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dum qeema samosa parcels using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dum Qeema Samosa Parcels:

1. Prepare 1/2 kg beef qeema (minced)
2. Make ready 1/4 cup yogurt
3. Prepare 2 tbsp raw papaya paste
4. Make ready 1 1/2 tbsp ginger garlic paste
5. Take 1 1/2 tbsp coriander powder
6. Make ready 1 tsp red chilli crushed
7. Make ready 1 tsp garam masala powder
8. Get to taste red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Take to taste salt
11. Make ready 2 tbsp lemon juice
12. Make ready 2 tbsp green chilli crushed
13. Make ready 1/2 cup onion fried
14. Make ready mint leaves chopped 1/2 cup
15. Get 2-3 tbsp cooking oil
16. Get charcoal for smoke
17. Get 2 cups all purpose flour sifted
18. Make ready 1/2 tsp carom seeds
19. Make ready 1/2 tsp salt
20. Make ready 2 tbsp ghee
21. Get water as required
22. Get 1 tsp ghee
23. Make ready cooking oil for frying

Indian samosas are usually vegetarian, and often accompanied by amint chutney. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. I can't disclose to you the amount I love my mince samosa.

Instructions to make Dum Qeema Samosa Parcels:

1. In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes.
2. In pot,add cooking oil and marinated beef,mix well until changes colour. - Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. - Give a charcoal smoke for 2 minutes.
3. In bowl,add all-purpose flour,carom seeds,salt and mix. - Add ghee and mix until crumbled. - Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. - Knead dough again,sprinkle dry flour and divide into two equal parts.
4. Take a dough,make a ball and roll out with the help of rolling pin. - With the help of the cutter,cut into round shapes.
5. On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20).
6. Can be stored in airtight container for up to 2 weeks in freezer. - In frying pan,heat cooking oil and fry on low flame until golden brown.

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. I can't disclose to you the amount I love my mince samosa. They were most loved since youth. Also, I would never have enough. I was attempting to include this somasa formula for about a year.

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