Recipe of Any-night-of-the-week Mike's Smokey Beef Meatballs For Subs Cooking Basics for Newbies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my whole life.

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). View Our Menu and discover the sub above experience. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Craving Jersey Mike's, but can't decide what to order?

To get started with this recipe, we must first prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Get ● For The Meatballs [halved]
2. Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Prepare ● For The Sauce & Seasonings
4. Prepare 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Get 1/4 Cup Fresh Grated Parmesan Cheese
6. Prepare 1/3 Cup Chopped Basil Leaves
7. Get 3 Dashes Pepper Flakes
8. Get 1 LG Bay Leaf
9. Prepare 1/4 tsp Dried Italian Seasoning
10. Get 1/4 tsp Fresh Oregano Leaves [minced]
11. Prepare 2 Dashes Dried Fennel Seeds
12. Make ready to taste Fresh Ground Black Pepper
13. Make ready 1/4 tsp Celery Salt
14. Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Get ● For The Vegetables & Fruits
16. Get 1 Medium Firm Tomato [chopped]
17. Take 1/2 LG White Onion [chopped]
18. Prepare 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Make ready 5 Cloves Fresh Garlic [smashed & fine minced]
21. Prepare 1 Stalk Fresh Celery [thin sliced & minced]
22. Take 1 Can LG Black Olives [drained & halved]
23. Prepare 1 Cup Fresh Sliced Mushrooms
24. Take 1 LG Jalapeño [de-seeded & minced]
25. Make ready 1/3 Cup Dehydrated Onions
26. Make ready ● For The Bread Options [toasted]
27. Take as needed LG Fresh Hogie Rolls
28. Take as needed LG Fresh Lobster Rolls
29. Take as needed Softened Garlic Herb Butter
30. Prepare ● For The Sides/Options [as needed]
31. Prepare Smoked Provolone Cheese [room temp]
32. Prepare Grated Mozzarella Cheese [room temp]
33. Take Shaved Parmesan Cheese [room temp]
34. Get Fine Minced Fresh Parsley [chilled]
35. Get Fine Shreadded Lettuce [chilled]
36. Take Slices Fresh Tomato [chilled]
37. Take Thin Sliced Red Onions [chilled]
38. Prepare Your Favorite Hot Sauce [shaken & chilled]
39. Get Pickled Yellow Pepperoncinis [chilled]
40. Make ready Pickled Jalapeño Peppers [chilled]

This delicious entree comes with turkey, roast beef, swiss cheese, and bacon. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.

Steps to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience. The menu primarily focuses on subs and wraps. Learn vocabulary, terms and more with flashcards, games and other study tools. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business.

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