Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, smoked fish jollof. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for our families, there’s obviously some level of dissention among the positions. The good thing is that there are recipes that have become healthy but also the healthy nature of these recipes is somewhat concealed. What they do not know in such instances shouldn’t attract harm their way (out allergies, which will not be ignored).
Smoked fish jollof is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked fish jollof is something that I have loved my whole life.
Welcome to MsAbiTutorials YouTube Channel!!! • Please subscribe to my Youtube channel, like & share my video and also leave your comments below • Cooking. I love to cook a lot and of course, I love food. I also know that there are times you need to spice things up about your meals by doing something a little. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's With the perfect balance of indigenous Nigerian spices together with Dry Fish or smoked Fish, you can.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked fish jollof using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked fish jollof:
- Make ready 1 cup Rice
- Make ready 2 tomatoes
- Make ready Fresh pepper
- Take Smoked fish
- Get Salt and maggi
- Get Curry
- Make ready Onion
- Get Groundnut oil
Hot smoking can be done in almost any grill or smoker and is easier and quicker than cold However, fattier fish will absorb more smoke flavor, so fish such as salmon and trout are perfect for.. Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Agidi Jollof: It looks like you may be having problems playing this video. If so, please try restarting your. Preparing fish by smoking them over flame is one of the ancient ways our forbearers enjoyed fish delicacies.
Instructions to make Smoked fish jollof:
- Boil the rice and rinse
- The slice the tomatoes, pepper and onions
- Put the groundnut oil in the pot and let it get hot
- Then put the sliced tomatoes, onions pepper and the smoked fish
- Then add the maggi and salt with curry and mix well
- Then add small water and then put in the rice
- Mix well and cover to cook until done and dry
If so, please try restarting your. Preparing fish by smoking them over flame is one of the ancient ways our forbearers enjoyed fish delicacies. Infusing smoky goodness into fish is even easier with today's modern smokers. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any.
So that is going to wrap this up for this exceptional food smoked fish jollof recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
