Recipe of Any-night-of-the-week Corn Moin moin.(corn Pudding) Cooking Basics for Beginners
by Trevor Webb
Corn Moin moin.(corn Pudding)
Corn Moin moin.(corn Pudding) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Corn Moin moin.(corn Pudding) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn moin moin.(corn pudding) using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Corn Moin moin.(corn Pudding):
Take 3 cup fresh corn removed from cob
Get 4 hot chilli pepper
Get 4 fresh scent leaves
Get 1 medium size onion
Get 3 tablespoon ground crayfish
Take 2 tablespoon chicken fat from chicken stock
Prepare Smoked fish flakes or shredded
Take 1 stock cube
Make ready to taste Self
Prepare Metallic cups for steaming
Steps to make Corn Moin moin.(corn Pudding):
Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl…
Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly….if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish….steam in s pot oc already boiling water
When the mixture is solid, that's after about 30-40mins, depending on the size of the cup…but if still soft after cooking, never mind, the corn pudding will form up after it cools..
Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. πππππ₯πΎ
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