Simple Way to Make Perfect Sabudana kheer Cooking Basics for Beginners

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.

Sabudana kheer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sabudana kheer is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sabudana kheer using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana kheer:

1. Take 125 gms sabudana (soaked,)
2. Take 500 gms milk
3. Get Sugar 150 gms /as per taste
4. Get Elyachi (cardomom) powder1/2tsp
5. Take Dry nuts
6. Prepare Almonds 9-10 as 4 are grated and rest of chopped in 2pieces of
7. Take Cashew 9-10 half grated
8. Get Pista
9. Get 9-10 Raisins(kismis)
10. Get Dry coconut, 2tsp Finally grated and some small slices grated

Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast.

Instructions to make Sabudana kheer:

1. Soaked sabudana for 2or 3 hrs.
2. Heat milk in a pan,add pre soaked sabudana,stir continually.
3. Add cardomom powder and grated slices of coconut
4. Cook for 10 min.on medium flame as it get in little thick form and mix properly.stir continually
5. Add grated almonds, raisins
6. Remove it and add sugar, stir it. Garnish with grated coconut, cashews and almonds.

It is quick kheer recipe if. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. This sabudana kheer recipe is for toddlers.

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