Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
Kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kheer is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kheer using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Take 1/2 litre milk
- Prepare 2 leftover chapati
- Take 2 tsp Desi ghee
- Take 5 tsp sugar
- Make ready 1 tsp Cardamom nutmeg powder
- Make ready 1 tsp poppy seeds
- Take 5 Almonds
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Instructions to make Kheer:
- Make soft चुरा of lady over chapati in mixer
- Heat ghee add chapati chura,saute for 1 minute on slow flame
- Boil oil with sugar and Cardamom nutneg powder.
- Add this milk in sauted chapati chura
- Mix well and let it boil for 2 minutes
- Add roasted poppy seeds,almond chops, serve hot.
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
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