Carrots in Spicy Ketchup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Carrots in Spicy Ketchup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrots in spicy ketchup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrots in Spicy Ketchup:
- Make ready 2 Carrots
- Get 1/4 tsp Salt
- Make ready 1 tbsp ◆ Olive oil
- Get 4 tbsp ◆ Ketchup
- Make ready 1 pinch or two ◆ Sugar
- Get 1/2 or more, finely chopped ◆ Red chili peppers
- Take 1 Salt
- Make ready 1 Black pepper
Steps to make Carrots in Spicy Ketchup:
- Slice the carrots diagonally into 5 mm thicknesses, then julienne into 5 mm lengths. Put the carrots into a pot, sprinkle with 1/4 teaspoon salt, briefly stir, then let sit for 3 minutes.
- Add the ingredients marked with a ◆ to the pot, briefly stir, then cover with a lid and set on high heat. Once steam starts to escape, immediately reduce to low heat, and steam-cook for 7-10 minutes.
- Remove the lid once the carrots reach your desired softness, then sautè on high heat until the water cooks out. Add salt for flavor.
- If you prefer them sweeter, add more sugar. Add black pepper, briefly stir, then they're ready to serve.
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