Ketchup Seasoned Chicken Breast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ketchup Seasoned Chicken Breast is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ketchup seasoned chicken breast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ketchup Seasoned Chicken Breast:
- Make ready 1 Chicken breast (200-250 grams)
- Make ready 1 ◎Sake and soy sauce (for the marinade), as needed
- Get 1 ◎Katakuriko (as needed)
- Prepare 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
- Make ready 1 dash ★Pepper and butter (a bit of each)
- Take 3 tbsp plus ★Ketchup
Instructions to make Ketchup Seasoned Chicken Breast:
- Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
- Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
- Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.
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