Steps to Make Any-night-of-the-week Hara bhara kebab Cooking Basics for Newbies

Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes. So they are nutritious as well as delicious. Hara bhara kebab is a great snack for any party, goes well with chai.

Hara bhara kebab is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hara bhara kebab is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hara bhara kebab using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hara bhara kebab:

1. Prepare 2 Spinach bunches pre boiled
2. Get 1 tbsp Oil
3. Make ready 1 tsp Jeera
4. Make ready 5-6 cloves Garlic
5. Take 10-15 Cashews nuts (some chopped)
6. Take 1 Onion
7. Take 1 Capsicum chopped
8. Take 1/2 cup Pea
9. Make ready 1/2 cup French beans
10. Get as required Spices other some black pepper & chaat masala
11. Prepare As needed- Coriander chopped
12. Prepare 2 Potato boiled
13. Take 1/2 cup Paneer grated
14. Prepare 1 Green chilli chopped
15. Prepare As needed Water little bit
16. Take As required Bread crumbs
17. Get to taste Salt
18. Get As required Nutmeg or Jaiphal

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks. I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home.

Steps to make Hara bhara kebab:

1. Heat the pan add oil& jeera & garlic then some green chilli
2. Some chopped cashews nuts & capsicum
3. Then other veggies pea & French beans & spices
4. At last spinach & cook them on medium flame
5. When cook properly grate nutmeg & cool it down & grind it
6. Add potato, paneer & bread crumbs & make dough
7. Make a kebab shape & put one cashew nut piece on it & cook on tawa or fry it
8. You do it in air fryer also
9. Serve hot

Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks. I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. Here's a nutritious, tempting snack recipe.

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