Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
Sabundana Kheer is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sabundana Kheer is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabundana kheer using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabundana Kheer:
- Make ready Adha cup sabundana
- Make ready 2 cups milk
- Get 2 cups water
- Prepare 4 chohti illaichi
- Make ready 5 tbsp sugar
- Make ready Nuts
Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabundana Kheer:
- Sabundana wash kar ke 15 minutes soak krien.
- Sabundana ko isi Pani ke sath pakaien jis mein soak Kiya tha.
- 5 minutes bad milk add krien.
- Sugar aur chohti illaichi add krien.
- 10 minutes low flame par cook krien.
- Bowl mein nikal kar nuts add krien
- Enjoy sabundana kheer
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.
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