North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. The fruit of this laborious process is a sweet, rich and creamy moong dal halwa - which I am sure you won't be able to keep. moong dal halwa recipe A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.
Moong Dal Halwa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moong Dal Halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook moong dal halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Halwa:
- Take 1 cup moong dal (grinded coarsely)
- Make ready 3/4 bowl sugar
- Prepare 1 glass water
- Prepare as needed Dryfruits (badam and cashews)
- Make ready 1/2 tsp elaichi (cardamom)powder
- Prepare 2 tbsp Khas khas(poppy seeds)
- Prepare 3 tbsp cream
- Get 5 tbsp oil
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Halwa is made very often in most Indian homes. Suji halwa or sheera, rava kesari & carrot halwa are some.
Instructions to make Moong Dal Halwa:
- In a pan, add oil, grinded moong dal
- Stir it and cook it on low flame till it becomes pink
- Add elachi powder, chopped dryfruits and mix well
- Add water, sugar, khas khas mix well
- Add cream stir it till cream melts
- Cover it with lid and let it cook on low flame for 10-15 mins and dal gets cooked
Halwa is made very often in most Indian homes. Suji halwa or sheera, rava kesari & carrot halwa are some. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings. It is made using mung lentils and ghee or clarified butter. Very popular in Rajasthan, in fact whole of North India, it is specially made during winters.
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