Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breast sautéed in ketchup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Let’s face it, cooking is not just a top priority in the lives of every man, woman, or child on Earth. In reality, much too folks have left understanding how to cook important within their own lives. This means that people frequently exist on power foods and boxed mixes rather than just taking the effort to prepare healthy meals to the families and our personal enjoyment.
Chicken Breast Sautéed in Ketchup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Breast Sautéed in Ketchup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast sautéed in ketchup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Sautéed in Ketchup:
- Prepare 2 Chicken breasts
- Take 1 pinch each Salt and pepper
- Make ready 3 tbsp All-purpose flour
- Prepare 5 tbsp Ketchup
- Prepare 3 tbsp Okonomiyaki sauce
- Make ready 2 tbsp Oil
- Prepare 1 pinch Coarsely ground black pepper
Steps to make Chicken Breast Sautéed in Ketchup:
- Chop the chicken into bite-sized pieces, then season with salt and pepper. Combine the ketchup and okonomiyaki sauce and mix.
- Add the flour and chicken to the plastic bag and rub in the seasoning.
- Add oil to a heated frying pan, then fry chicken until golden brown by constantly turning over the pieces. (Thoroughly cook through.)
- When the chicken is cooked through, wipe excess oil from the frying pan with a paper towel.
- Add the seasoning mixture from Step 1 to the frying pan, coat the chicken, turn off heat, then it's ready to serve.
- Transfer to a serving dish, garnish with vegetables, then sprinkle on coarsely ground black pepper.
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