Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
Sabudana Kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sabudana Kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sabudana kheer using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Kheer:
- Take 1/2 cup sago (presoaked for 4 hours)
- Prepare 500 ml milk
- Make ready 2 tbsp khoya
- Get 1 tbsp sugar
- Make ready 2 tbsp strawberry syrup
- Make ready 2 tbsp chopped dry fruits
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast.
Instructions to make Sabudana Kheer:
- Heat milk in a pan until it comes to a boil, add presoaked sago, and cook on low flame till soft.
- Add khoya and mix it. Add strawberry syrup, sugar, and dry fruits.Cook for 2 minutes on medium flame.
- Put off flame and dish out. Let it cool. Serve it.
It is quick kheer recipe if. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. This sabudana kheer recipe is for toddlers.
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