Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread.
Chappli kebab is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chappli kebab is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chappli kebab using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chappli kebab:
- Get 1/2 kg Beef mince
- Get 1 tbsp Fat/ butter
- Prepare 3 tbsp Makai ka atta
- Get pinch Atta
- Make ready Onions 4 chopperized and squeezed it's water out
- Prepare 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Take 2 tsp Zeera crushed
- Take Green chillies 1 tsp chopped
- Make ready Coriander leaves 2 tbsp
- Get Tomatoes 1 chopped
- Get Whole red chillies 4 crushed freshly
- Prepare 1 tbsp Whole coriander
- Prepare 1 tbsp Ginger/garlic paste
- Get Ajwain 1/2 tsp crushed
- Take 1 Egg
- Make ready Oil 1 cup for frying
It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts. The word chapli derives from the Pashto and the word chapli means flat.
Instructions to make Chappli kebab:
- In a chopper add in beef mince along with butter, onions, green chillies, makai ka atta and atta.
- Next add in salt, red chilli powder, zeera, whole crushed red chillies, whole coriander ajwain, ginger/garlic paste.
- Chopperize all very well and then add in coriander leaves, tomatoes and egg too and mix well.
- Make shape of kebabs and fry it till golden from both sides.
- Serve with hot naans !!
It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts. The word chapli derives from the Pashto and the word chapli means flat. So Chapli kabab is basically a flatten kebab served as an appetizer on different occasions. This tasty Asian dish is best to serve with mint and coriander chutney. Chapli kabab is also served at special occasions and festivals.
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