How to Make Tasty Maize flour stuffed litti Cooking Basics for Newbies

Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. Find maize flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Maize flour stuffed litti is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Maize flour stuffed litti is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook maize flour stuffed litti using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Maize flour stuffed litti:

1. Prepare 1 cup maize flour
2. Make ready 1/2 cup wheat flour
3. Take 1/2 cup clarified butter
4. Get Salt as per taste
5. Take 1/8 spoon carom seeds
6. Prepare 1 pinch baking soda
7. Get 1/2 cup lukewarm water
8. Prepare 1 cup sattu or roasted gram flour
9. Prepare 1/2 cup onion finely chopped
10. Make ready 2 spoon grated garlic
11. Make ready 1 spoon grated ginger
12. Make ready 2 green chilli finely chopped
13. Take 3 spoon mustard oil
14. Make ready 1/2 spoon red chilli powder
15. Make ready 1/2 spoon garam masala
16. Take 2 spoon lemon juice
17. Prepare 2 spoon finely chopped coriander leaves
18. Take 1/4 spoon kalonji

But, how to process maize into flour? What is the detailed maize flour milling process? What machines are required in a complete maize flour plant? Read the following article and you will know more about maize/corn flour production.

Steps to make Maize flour stuffed litti:

1. Mix maize flour,wheat flour,salt,carom seeds,baking soda,clarified butter in a bowl
2. Knead a soft dough by adding lukewarm water
3. Cover and keep aside for 5 minutes
4. In a bowl Mix sattu,salt,kalonji,onion,garlic,ginger,green chilli,garam masala,chilli powder,c coriander leaves, mustard oil and lemon juice
5. Add little water and mix well
6. Divide the dough into equal portions and stuff the stuffing inside it
7. Flatten between palms
8. Grease with clarified butter and put in baking tray
9. Preheat the oven on 180°
10. Bake prepared litti for 30 minutes on 180°
11. Smear clarified butter on litti and serve with chokha and garlic chutney.

What machines are required in a complete maize flour plant? Read the following article and you will know more about maize/corn flour production. If you like my video than please SHARE, LIKE AND SUBSCRIBE my channel. लिट्टी चोखा की आसान रेसीपी । Sattu stuffed in wheat flour litti. Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak.

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