Recipe of Any-night-of-the-week Oat flour chapatti with chicken curry Cooking Basics for Beginners

Method: Take wheat flour, oats flour, salt and mix well. Add water slowly and knead to a soft dough. Now roll the dough into a roti. Meanwhile, make some chapatis, pile the flour onto a clean work surface and make a well in the centre.

Oat flour chapatti with chicken curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Oat flour chapatti with chicken curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have oat flour chapatti with chicken curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oat flour chapatti with chicken curry:

1. Get 1 cup oat flour
2. Make ready 1 cup maida flour
3. Prepare 1/4 tsp salt
4. Make ready 1 tbsp olive oil
5. Make ready 1/2 cup warm milk
6. Get 1/2 cup warm water
7. Take My already made chicken curry

As each chapati is cooked, wrap in a clean tea towel until ready to serve with curry. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Now, take a large bowl and put wheat flour, ground oat flour, salt, and ghee in it.

Instructions to make Oat flour chapatti with chicken curry:

1. In a clean wide bowl mix the dry ingredients and then the wet ingredients,Now add warm water little by little and knead it for 3 – 4 minutes to form a smooth dough like that of regular chapati. - - cover the dough and rest it for abt 15 minutes.
2. Heat the roti maker/ non stick pan / skillet on medium-high flame. - - Dust the working surface with flour. Take a small piece of dough and roll it to a 6 inch diameter circle like a tortilla or any other roti. - - Once the pan is hot, place the rolled bread and cook until the underside develops brown spots for about 30 seconds. - - Then flip and cook on other side for another 30 seconds. you can add oil or butter while cooking if desired. - - Repeat the process for remaining dough.
3. Oats Chapati is now ready. Serve hot and enjoy either alone,with curry,soup or pickle.

Like most Indian food, it's meant to be served alongside a variety of different dishes. Now, take a large bowl and put wheat flour, ground oat flour, salt, and ghee in it. These are the ingredients required to prepare the dough for these chapatis. Bechamel based veggie chicken curry soup. Bechamel sauce for thickening, chicken breast, potato, carrot, Small green pepper, green chilli, cherry tomato, tattashe In a small sized bowl, combine the oats and water and mix thoroughly with a spoon.

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