Easiest Way to Prepare Appetizing Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori Cooking Basics for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, noodle ketchup sambal soup n' grill chicken tandoori. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking is not a priority from the lives of every person, woman, or child on the planet. In reality, way too people have forced learning to cook important within their lives. Which usually means that people frequently rely on foods and boxed blends instead of taking your time and effort to prepare healthy food to our families and our own personal enjoyment.

Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Make ready 250 gr Wok Noodle
2. Prepare 50 gr White Wood Mushroom
3. Get 50 gr Carrots
4. Get 1 pcs Shallot
5. Prepare 2 cloves Garlic
6. Get 1-2 tbsp Sambal paste / Thai paste curry
7. Prepare 1 1/2 cup Chicken stock
8. Prepare Pinch salt and white pepper
9. Prepare 1-2 tbsp tin sweet corn for garnish
10. Get 20 gr tin bean sprout for garnish
11. Prepare 150 gr Chicken breast
12. Make ready 1 tsp Tandoori curry powder

Instructions to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..

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