Cranberry Glazed Appetizer Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cranberry Glazed Appetizer Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Take 1 1/2 lb lean ground beef
- Take 1/2 cup finely chopped onion
- Make ready 1/2 cup unseasoned dry bread crumbs
- Get 1/2 tsp salt
- Make ready 1 pinch of pepper
- Take 2 eggs, slightly beaten
- Get 1 SAUCE
- Get 1 (12-oz) bottle of chili sauce
- Get 1 (8-oz) can jellied cranberry sauce
Steps to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
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