Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t a top priority in the lifestyles of every man, woman, or child on the planet. In actuality, much too individuals have forced learning to cook a priority in their lives. This means that we usually exist on power foods and boxed mixes rather than taking your time and time to prepare healthy meals for our families and our personal enjoyment.
Rice Kheer is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice Kheer is something that I have loved my entire life. They’re nice and they look wonderful.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
To get started with this recipe, we must prepare a few ingredients. You can have rice kheer using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Kheer:
- Take 2 liters Milk
- Prepare 0.5 cup raisins
- Make ready 2 tbsp milkmaid or mithai mate
- Get 1 tbsp rice
Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer is a common household sweet made for almost all festivals.
Instructions to make Rice Kheer:
- Take the milk in a heavy bottom pan on medium flame and let it come to a boil. Keep stirring the milk in between. Always keep a ladle in the pan to prevent overflowing of milk.
- Add in the rice and cook on medium flame until the milk becomes thick and is reduced to half. This will take around 40 minutes.
- Remove from heat and add in the milkmaid.
- Stir well and let this kheer cool down a bit. Once the kheer is cool you can add the raisins. You can also add in other dryfruits of your choice.
- Enjoy this chilled or warm!
All of the ingredients will be available in your pantry. Rice kheer is a common household sweet made for almost all festivals. The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy.
So that’s going to wrap it up for this special food rice kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
