Steps to Make Any-night-of-the-week Wiener Sausages Covered in Ketchup Cooking Basics for Beginners

Wiener Sausages Covered in Ketchup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Wiener Sausages Covered in Ketchup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wiener sausages covered in ketchup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wiener Sausages Covered in Ketchup:

1. Make ready 1 pack Wiener sausages
2. Prepare 1 tbsp plus - (to taste) Ketchup
3. Prepare 1 tsp plus - (to taste) Grainy mustard
4. Make ready 1 dash Oil

Steps to make Wiener Sausages Covered in Ketchup:

1. Make fine diagonal cuts in the sausages.
2. Add oil to a heated pan and fry the sausages.
3. When they are cooked through, add ketchup and mustard, and coat.

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