#Gobhi Maize flour Paranthas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. #Gobhi Maize flour Paranthas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have #gobhi maize flour paranthas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make #Gobhi Maize flour Paranthas:
- Prepare 250 gm Maize flour
- Get 1 cup grated Cauliflower
- Make ready 2 tsp chopped Green chilli
- Get 1/2 cup chopped coriander
- Prepare 2 tsp carom seeds
- Take to taste salt
- Make ready 2 tsp Garam Masala powder
- Take 1 cup water (as needed)
- Get for frying - oil or Butter
Instructions to make #Gobhi Maize flour Paranthas:
- Mix all ingredients in a bowl and knead to make a soft dough. - Make big sized balls. - Dust your flatboard with dry maize flour.
- Put the ball on board and dust again with dry flour over top. - Gently press with hand to make a paratha. - Make a hole in the center with finger as it will help cooking from all sides.
- Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break). - Fry from both sides by applying oil, flip carefully with spatula as it will easily break.
- Serve hot with butter,pickle and Curd and juice.
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