Recipe of Tasty Pork with Ketchup Cheese Sauce Cooking Basics for Newbies

Pork with Ketchup Cheese Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork with Ketchup Cheese Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork with Ketchup Cheese Sauce:

1. Take 250 grams Thinly sliced pork
2. Make ready 1 Onion
3. Prepare 1 tbsp Sake
4. Prepare 1 tbsp Water
5. Prepare 1 tsp Katakuriko
6. Get 4 tbsp ☆Ketchup
7. Get 1 1/2 tbsp ☆Sauce
8. Prepare 1 tsp ☆Soy sauce
9. Take 1 tbsp ☆White wine (or sake)
10. Get 1 tsp ☆Honey (or sugar)
11. Get 10 grams Butter
12. Take 1 pinch Salt
13. Prepare 1 pinch Pepper
14. Prepare 2 decent handfuls Easy melting cheese

Steps to make Pork with Ketchup Cheese Sauce:

1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!

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