Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes. So they are nutritious as well as delicious. Hara bhara kebab is a great snack for any party, goes well with chai.
Hara bhara kebab is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hara bhara kebab is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hara bhara kebab using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hara bhara kebab:
- Prepare 1 bunch blanched Spinach (palak)
- Get 1 cup boiled peas
- Make ready 1 boiled capsicum
- Take 5 Green chillis
- Take 1 inch ginger
- Prepare 5 Garlic cloves
- Take 1 cup fresh coriander leaves
- Get 3 boiled Potato
- Get 4 slice bread
- Prepare 1 tbspn corn flour
- Prepare 1 tbspn amchur powder
- Prepare 1 tbspn garam masala
- Make ready 2 tbspn bread crumbs
- Prepare 1 cup bread crumbs to coat
- Get 5-6 cashew nuts
- Take to taste Salt
- Prepare as required Oil to fry
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks. I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home.
Steps to make Hara bhara kebab:
- In a grinder add blanched palak, peas, capsicum, coriander leaves, ginger, garlic and green chillies. Grind it to a fine paste do not add much water.
- To this paste add boiled potatoes, bread slice, amchur powder, garam masala, bread crumbs, corn flour and salt.
- Relish it !!!
- Make tikki shaped kebabs out of the mixture and coat it with breadcrumbs. Press 1 cashew nut on top of the kebab. And shallow fry it
Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks. I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. Here's a nutritious, tempting snack recipe.
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