Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shea maize (butter garlic corns). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
SHEA MAIZE (Butter garlic corns) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. SHEA MAIZE (Butter garlic corns) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shea maize (butter garlic corns) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make SHEA MAIZE (Butter garlic corns):
- Get 250 gms Corn kernels
- Prepare 2 tsp Butter
- Take 4 Garlic (lasan)finely chopped
- Make ready 1 tsp Black pepper crushed
- Take Salt
Steps to make SHEA MAIZE (Butter garlic corns):
- Heat the butter in a pan.Add black pepper, garlic saute.
- Add corns. Saute for about 4 to 5 minutes; Serve hot.
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