Recipe of Great #Curry#Tomato Maize Curry Cooking Basics for Beginners

#Curry#Tomato Maize Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. #Curry#Tomato Maize Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have #curry#tomato maize curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #Curry#Tomato Maize Curry:

1. Prepare 6 large juicy tomatoes
2. Make ready 2 tbsp oil
3. Get 2 sprigs curry leaves
4. Prepare 1/2 tsp cumin seeds
5. Get 2 tbsp gram flour
6. Prepare 3/4 tsp turmeric powder
7. Prepare 2 Kashmiri chillies
8. Prepare 4 green chillies chopped
9. Get 1 pinch asafoetida
10. Take 2 corn cut in cobs
11. Take 2 onions
12. Get 2-3 cloves garlic
13. Prepare 2" piece ginger
14. Prepare as needed Coriander leaves finely chopped

Instructions to make #Curry#Tomato Maize Curry:

1. Cut the corn cobs into 1" thick pieces and boil or steam them with a little salt till the corn gets tender.
2. Cut into pieces of tomatoes, onion, garlic, ginger.
3. Add 1/4 cup water and pressure cook till soft.
4. Cool and rub through a sieve after mashing in the mixer. Set the juice aside.
5. Heat oil and add gram flour. Fry it, stirring continuously. When it turns brown, add cumin seeds, asafetida, chillies and turmeric powder.
6. After a minute, add tomato juice. Boil, reduce flame and cook uncovered for about five minutes.
7. Add corn cobs, salt and sufficient water. Cook till the gravy thickens.
8. Cover the curry partially and cook on slow heat, stirring occasionally for about 20 minutes.
9. Garnish with chopped coriander leaves.

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