Steps to Make Award-winning Veg moong dal khichdi Cooking Basics for Beginners

Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe.

Veg moong dal khichdi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Veg moong dal khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have veg moong dal khichdi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg moong dal khichdi:

1. Take 1 cup Rice
2. Prepare 1/4 cup green Moong dal
3. Prepare 1 Onion sliced
4. Get 1 Tomato finely chopped
5. Prepare 1 tsp Ginger finely chopped
6. Take 1 tsp Garlic finely chopped
7. Make ready 2 tsp Coriander leaves
8. Make ready To taste Salt
9. Take 1/4 tsp Red chilli powder
10. Make ready 1/4 tsp black pepper powder
11. Take 4-5 tsp Desi ghee
12. Prepare 1 tsp jeera/ cumin seeds
13. Prepare 5 cups Water
14. Make ready 1 Potatoes cut into small pieces
15. Prepare 1/2 cup Peas
16. Prepare 1/2 cup Cauliflour small pieces

It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. Moong dal khichdi, is a very basic and healthy food.

Instructions to make Veg moong dal khichdi:

1. Rinse rice and dal and soak it for 1 hr.
2. In cooker add desi ghee jeera, garlic, ginger, onion and fry untill it turns golden brown now add tomatoes salt, red chilli powder and saute it untill it soften now add vegetables and fry all veggies untill they become soft
3. Add daal and rice and water in the pressure cooker and wait for 2 whistle, after that sim the flame. After five mins close the stove untill the pressure will release
4. Khichdi is ready add desi ghee and black pepper. And serve hot.

Sometimes I share on this blog things that I couldn't have even thought of. Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete one dish and one pot meal.

So that’s going to wrap it up with this special food veg moong dal khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!