Recipe of Great Frozen shami kebab Cooking Basics for Newbies

Today i am making frozen shami kebab and how to freeze and store ,and simply frying.you can make a burger patty and also lunch box and Ramadan and Sehar. Frozen kababs - How to freez kababs, preservation proccess. #kababrecipe #shamikabab #frozenkabab #rebelliousabeeha #abeehasavenue In Ramadan we have less. Plz support my effort and show your love by subscribing to my YouTube channel it's only one click for you but it's mean a lot for me thxz. Ramadan is on its way and you need to prepare beforehand for Iftar and Sehar time.

Frozen shami kebab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Frozen shami kebab is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have frozen shami kebab using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Frozen shami kebab:

1. Take 4 cup water
2. Take 1/2 kg minced beef
3. Take 250 gram chanay ki daal
4. Take I medium onion
5. Get 10 se 15 Red button chilli
6. Take 1 Cinnamon stick
7. Prepare 1 Black cardamom
8. Prepare 2 tsp Salt or you're taste
9. Get 1 tsp Haldi
10. Get 8 se 10 Black peppercorn
11. Take 2 tbsp Ginger garlic paste
12. Get 1 tbsp coriander seed
13. Take 1 tbsp cumin seed
14. Get 2 No
15. Take 1/2 cup Hara dhaniya
16. Make ready 1/2 cup Podena
17. Make ready 3 se 4 green chilli
18. Take 1 Small onion
19. Make ready 2 inch Ginger
20. Take 2 egg

Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami Kebab Recipe: Take one pound of boneless veal, wash thoroughly and leave to. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab.

Steps to make Frozen shami kebab:

1. Daal ko dho lain phir pressure cooker main dal dain
2. Phir minced beef or sub masala bhi add kar dain
3. Phir jub boil a jaein tu is ko band kar dain 10 minute tak
4. Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain
5. Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain
6. Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay
7. Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain
8. Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain
9. Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin

Shami Kebab Recipe: Take one pound of boneless veal, wash thoroughly and leave to. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab. It is a popular Middle Eastern dish all over South and Western Asia. Haldiram is the best brand to opt for frozen food like kebab. It has wide variety of kebab like soya shami, veg shami, hara bhara or dahi kebab.

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