Steps to Make Quick Three coloured Rice Cooking Basics for Beginners

Tri-coloured Rice is made by arranging three different coloured rice one over the another. Home » Rice & Noodles » Sanshoku Bento (Tri-coloured Japanese Rice Bowl). Sanshoku bento is a lovely looking rice dish with three toppings - seasoned beef mince, egg and peas. Community content is available under CC-BY-SA unless otherwise noted.

Three coloured Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Three coloured Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook three coloured rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Three coloured Rice:

1. Make ready 2 cups basmati rice
2. Get 2 medium sized onions
3. Take 1 capsicum
4. Take Paste of two tomato
5. Make ready 1 carrot
6. Make ready 1 cup Green peas boiled
7. Prepare 50 gms Paneer
8. Make ready 6-7 flake of garlic
9. Get as required Coriander leaves
10. Get 2 green chillies
11. Get 1 tsp jeera
12. Get 1 tsp red chilli powder
13. Get as per taste Salt
14. Take 1/2 cup Dahi/curd

Roll rice balls into the each ingredient. Serve with some sausages, pickled radish. It's easy to make, simple to eat! Tri Coloured Neer Dosa/Panpolay (Rice Crepes) Recipe Credit: Mrs.

Instructions to make Three coloured Rice:

1. Soak rice for 1/2 hour. Heat water in pot.boil rice. Remove.make three portion.Keep aside
2. For green rice. Take garlic, green chilli & coriander leaves make paste. Put pot on heat. Put one spoon oil put one chopped onion cook till pink.now put green paste,salt, chopped capsicum,boiled peas mix.put 1/3 portion of boiled rice mix & keep aside.
3. For red rice. put pot on heat put oil now put chopped onion cook pink. Put tomato paste, salt, finely chopped carrot, red chilli powder mix. Now put 1/3 portion of rice and mix.remove and keep aside.
4. For White rice. put pot on heat. Put oil now put whole jeera. Now put small pieces of paneer & salt mix.now mix 1/3 portion of rice.remove keep aside.
5. Plating. Now take a medium-size bowl. first take red rice fill 1/3 portion of bowl with it. level evenly. Now take white rice fill another 1/3 portion of bowl with white rice level evenly.last take red rice fill bowl with it.level.take plate & tern bowl upside down on plate. Serve with salad, Dahi, raita or papad.

It's easy to make, simple to eat! Tri Coloured Neer Dosa/Panpolay (Rice Crepes) Recipe Credit: Mrs. Then unmold to reveal the beauty of three-color sticky rice. Three people sofa in gray colour. Three red colour flowers looking very pretty.

So that’s going to wrap this up with this exceptional food three coloured rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!