Easiest Way to Make Appetizing Puff puff and tapioca oat Cooking Basics for Beginners

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, puff puff and tapioca oat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. In regards to cooking, it’s very important to take into account that everyone started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a great deal of learning which must be carried out as a way to be prolific cook and there is definitely room for improvement. Not only do you need to begin with the basics in terms of cooking however, you nearly need to begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Puff puff and tapioca oat is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Puff puff and tapioca oat is something that I have loved my entire life. They are nice and they look wonderful.

Hello everyone, Welcome to another episode of kitchen time with Juliana Enjoy this quick video of my puff puff and tapioca recipe. Puff Puff was high on the list. What to do, what to do. The first thing was to get rid of white sugar, that was kind of easy, use brown sugar.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puff puff and tapioca oat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puff puff and tapioca oat:

1. Make ready 3 .cups flour
2. Make ready 2 cups milk
3. Take 5 tbsp salt
4. Get 1 tbsp yeast
5. Get Nutmeg
6. Get Mint leaves (garnished)
7. Get 1 cup tapioca
8. Prepare Water as required
9. Get Grated coconut
10. Make ready Vanilla flavor

Toasty, nutty, subtle and light, each and every one of these pure puffs is the grain, and nothing but the grain. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients.

Steps to make Puff puff and tapioca oat:

1. In a large bowl add flour, salt, 5tbsp sugar and combined together then the yeast, nutmeg add water and mix it make it very sticky and keep it aside to rest up for 40minutes it depends on the activiness of ur yeast.
2. When it raised heat oil in low heat. In to a frying pan and fry the puff puff till golden brown. Take it off flame and pour it into paper towels.
3. In to a pot add water and bring to simmer, pour the tapioca together with,coconut, add the flavor and allow to cook, take it off from heat, add sugar to ur, add 2 cups of milk and garshined with some mint leaves and served with the puff puff.

Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. Meanwhile make the filling for the samosa…Peel Tapioca and Potatoes and grate it using coarse grater…Take this in a colander and wash well so that the Season with salt and mix well. Now add in cooked tapioca - potato mixture and mix well.

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