Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Let’s face it, cooking isn’t just a high priority from the lifestyles of every man, woman, or child on Earth. In fact, way too individuals have made learning to cook a priority within their lives. This means that we often exist on power foods and boxed mixes rather than just taking the effort to prepare healthy meals for the families and our own personal enjoyment.
Corn Kheer is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn Kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
Kheer or payasam is one of my favorite desserts that is perfect for any festive occasion. This sweet corn kheer too is easy to make and tastes great when served warm or chilled. Corn Kheer recipe - How to make Corn Kheer. Sweet corn kheer is also known as corn payasam.
To get started with this particular recipe, we have to prepare a few components. You can cook corn kheer using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Kheer:
- Take 1/2 cups Corn Kernels
- Prepare 1 litre Milk
- Make ready 1tsp - Ghee
- Make ready as per taste Sugar
- Prepare 2 tbsp Almonds (finely chopped)
- Take 2 tbsp - Cashew nuts
- Take 2 tablespoons Bread crumbs
- Make ready 1/4 tsp cardamom powder
- Take 8-10 Saffron thread soaked
Kheer is also known as rice pudding and is the most preffered pudding in India. Corn payasam is a simple, easy and flavorful Indian pudding. Serve this kheer hot or chilled as an after meal dessert or. How to make Sweet Corn Kheer.
Instructions to make Corn Kheer:
- Boiled and Grind the corn coarsely.
- Heat ghee in a pan, and roast crushed corn for min at low flame.
- Mean while heat milk in a deep heavy bottom pan.
- Add sugar to the milk and cardamom powder. Mix well and boiled it till it thickened.
- Add corn and mix well.
- Add saffron milk and mix. Add chopped dry fruits. Mix well.
- Let the kheer cool down to room temperature. Then keep it in a refrigerator to chill. Served it chilled.
Serve this kheer hot or chilled as an after meal dessert or. How to make Sweet Corn Kheer. How to Make Kesar Corn Kheer Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole. When cool, refrigerate the kheer till serving time. How To Make Sweet Corn Kheer.
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