Recipe of Any-night-of-the-week Maize flour Dosa / Corn flour dosa Cooking Basics for Newbies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maize flour dosa / corn flour dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maize flour Dosa / Corn flour dosa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Maize flour Dosa / Corn flour dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Maize / Corn Flour Dosa (Chola Dosai) - The dosa made from Maize flour tastes really amazing. The consistency should be thinner than regular Dosa batter. Corn Dosa - Popular South Indian Breakfast Recipe By Ruchi Bharani. Instant maize flour crispy dosa recipe / Makai crispy dosa recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maize flour dosa / corn flour dosa using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maize flour Dosa / Corn flour dosa:

1. Take 3 cups Maize four
2. Prepare 2 cup Rice four
3. Make ready to taste Salt
4. Prepare 2 Finely chopped green chillies
5. Take 1" ginger
6. Take 5-6 curry leaves
7. Prepare 1 tsp coriander leaves
8. Get as required Oil for making dosa

Maize flour Maize flour is the entire corn kernel milled into flour. It contains protein and fat as well. The grind can vary from fine to coarse (at it's No, cornflour is not the same as what we get makke -ka-atta in the market. Corn flour is the starch content only ,of the maize or corn.

Steps to make Maize flour Dosa / Corn flour dosa:

1. In a broad bowl take the rice and maize flour, salt and mix well.
2. Add water and bring in to thin batter consistency. Let it be thinner than the regular dosa batter.
3. In a sauteing pan pour 3 tea spoons of oil and add mustard, curry leaves, ginger, curry leaves and green chillies.
4. Once they splutter transfer them in to the batter. Add coriander too. Mix well.
5. Heat Dosa tawa, Grease with oil.
6. Take ladle full of dosa batter and pour on the tawa starting from the edges in circular motion. Then move towards the centre and then fill up the bigger gaps.
7. Drizzle a teaspoon of oil around. Cook on both sides,
8. The crispy Maize flour dosa is ready now.

The grind can vary from fine to coarse (at it's No, cornflour is not the same as what we get makke -ka-atta in the market. Corn flour is the starch content only ,of the maize or corn. Mix salt, jowar flour, rice flour and water with no lumps. Add onions, green chillies, curry leaves and coriander leaves. The batter should be little watery when compared to normal dosa Sprinkle water and check whether the dosa tava is hot.

So that’s going to wrap it up with this special food maize flour dosa / corn flour dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!