How to Prepare Award-winning Three coloured Borek Cooking Basics for Newbies

Great recipe for Three coloured Borek. Borek is a Turkish dish, a thin pastry dough called Yufka. Borek maybe baked or fried with different kinds of fillings such as carrots, spinach, potatoes, cheese, minced meat. #borek #spinack #Feta cheese Three coloured Borek Borek is a Turkish dish, a thin pastry dough called Yufka. Borek maybe baked or fried with different kinds of fillings such as carrots, spinach, potatoes, cheese, minced meat.

Three coloured Borek is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Three coloured Borek is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have three coloured borek using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Three coloured Borek:

1. Make ready sheets Filo pastry
2. Prepare 500 g spinach, chopped
3. Take 200 g minced beef
4. Take 200 g Feta cheese
5. Take 2 cloves garlic
6. Get 3 carrots, grated
7. Make ready 1 whole egg
8. Prepare to taste salt and pepper
9. Get Olive oil

Form the filling into a rectangle at the center of the dough sheet giving about half an inch (for wonton dough version) or an inch (for egg roll version) of space to the right and left corners of the diamond. Place the oil and ground beef in a pan and cook until the meat changes in color. Add the tomatoes or tomato paste and salt. Finally add black pepper and cumin.

Steps to make Three coloured Borek:

1. Ingredients
2. Preheat the oven at 180C degree. - Beat the egg and 1tbsp oil in a bowl and set aside. - Heat 1tbsp oil in a saucepan. Add chopped spinach, and grated garlic. Season with salt and pepper. Saute for 5 minutes and set aside and let it cool.
3. Next, add grated carrot to the pan, season with salt and pepper and saute for few minutes. - At the end add minced beef to the pan, season with salt and pepper. Fry until browned.
4. Place a sheet of filo pastry flat and brush with some oil. Place spinach mixture in the corner. Roll it. - Place another filo pastry flat, brush with oil and place fried meat in the corner and roll it.
5. Repeat same process with fried carrots.
6. Now place other filo pastry flat. Sprinkle crumbled cheese on the filo pastry. Place two rolls and one in top of them on the cheesy filo pastry. Brush with some oil all three rolls. And wrap them with cheesy filo pastry.
7. Brush the roll with beaten egg. Cut it into several pieces.
8. Place them in baking tray lined with parchment paper. - Put them in the oven and bake it for 25-30 minutes in 180C degree.

Add the tomatoes or tomato paste and salt. Finally add black pepper and cumin. Spinach filling Todd Borek is a broadcast meteorologist working at The Weather Channel. Currently, you can hear him on numerous stations across the nation with The Weather Channel Radio Network. Use two or three sheets at a time to make the dough thick enough for rolling.

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