Recipe of Homemade Moong dal khichdi Cooking Basics for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong dal khichdi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Moong dal khichdi is something that I have loved my whole life. They are nice and they look fantastic.

Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Dal khichdi is most common comfort food in India.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal khichdi using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal khichdi:

1. Make ready 1/2 cup gobindabhog or basmati rice
2. Prepare 1/2 cup sona moong dal
3. Take 2 potatoes cut into cubes
4. Get 2 green chillies(spited)
5. Get 1 dry red chilli
6. Prepare 1 bay leaf
7. Prepare 1 small piece ginger(grated)
8. Get 1 tomato (chopped)
9. Take 1/4 cup small coconut pieces
10. Prepare 1/4 tsp turmeric powder
11. Get to taste Salt
12. Prepare 1/4 tsp jeera seeds
13. Make ready 1 tbsp ghee
14. Get 4 cups warm water or as required
15. Make ready As needed Coriander leaves

It just melts in your mouth. You can also add ghee, but I'm not a fan of eating ghee raw. Khichdi also goes perfectly with yogurt and achaar (pickle). It lends a creamy flavor with a salty kick.

Instructions to make Moong dal khichdi:

1. Soak rice & dal in water for minimum 30 mints, then rinse it well,drain the water & keep aside.
2. Heat ghee in a pan, add jeera seeds, bay leaf, dry red chilli.When jeera splutters,add green chilli, grated ginger,chopped tomatoes.
3. Now add the potato,coconut pieces & fry for a mints.Then add the drained rice, dal & mix well.Add salt,turmeric powder.
4. Pour 4 cups water or as required.Pressure cook for 3 to 4 whistles.
5. Once the pressure subsides by itself drizzle little ghee on top.
6. Garnish it with coriander leaves & coconut pieces.Serve hot with papad, pineapple chutney or any other of your choice.

Khichdi also goes perfectly with yogurt and achaar (pickle). It lends a creamy flavor with a salty kick. Green Moong Dal Khichdi can also be served with papad and/or red garlic chutney. Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food. Basically kitchari is a traditional Indian dish made with rice, moong dal and cooked with Indian spices like turmeric powder, hing, ginger & pepper.

So that is going to wrap this up with this special food moong dal khichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!