Steps to Prepare Super Quick Homemade Mango Kheer Cooking Basics for Newbies

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Aam ki Kheer, Mango Payasam, How to make Mango Kheer,Easy Recipe for Mango Kheer, Quick and Instant Mnago Kheer recipe. #mango_kheer_recipe #mango_pradhaman #mango_kheer #mango_recipes This mango kheer recipe is very simple and very tasty recipe. Mango Kheer cooked with fragrant rice & canned Mango pulp in an Instant Pot.

Mango Kheer is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mango Kheer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mango kheer using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kheer:

1. Prepare litre Milk:1.5
2. Get 3/4 cups rice (soaked for 4-5hrs)
3. Prepare 2 Green cardamons
4. Get 4-6 tbsp Sugar
5. Take 3 tbsp Condensed milk
6. Get 1-2 small pieces of Burfi/khoya
7. Get 1 tbsp Kewra water
8. Make ready Mango cubes for garnish
9. Take 1/2 cup Mango Puree
10. Take Almonds and pistachios chopped:for garnish

As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Peel and extract mango pulp from the ripe mangoes and sieve it.

Instructions to make Mango Kheer:

1. Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
2. Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely.
3. Add sugar and condensed milk.
4. Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
5. Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well.
6. Dish out and let it cool. Garnish with nuts and mango chunks.
7. P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. I'm not sure if it is operator error or not, as I have never made kheer before. The flavour of mango delivers a kick in this yummy kheer recipe!

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