Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
Kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kheer using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Get 2 kg Milk
- Make ready 1 cup Rice
- Make ready 4 Choti elaichi
- Make ready 2 drops Kewra
- Make ready to taste Sugar
- Prepare 4 Badam
- Get 6 Pista
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Instructions to make Kheer:
- Aik pateeli ma doodh KO choti elaichi daal ke boil Karne rakhde low flame Pe.
- Rice KO grinder ma Dale or 1/2 cup water daal ke 2 min grind karle ke chawal thore toot Jaye.
- Ab doodh ma grind Hui we rice slowly slowly add karein or spoon chalaate rage war na rice mix nahi honge.
- Jab rice doodh ma mix ho jai to at least 2 hr low flame Pe kheer banaien ke milk ka color light brown ho jai par waqfa waqfa se spoon chalaate rahe war na neeche se kheer jaljai gee.
- Jab kheer thick hone lage to us ma jitni sugar app khaate ha utni daal De or pista badam bareek cut kar ke daal De.
- Or low flame Pe pakaen 30 min phir us ma kewra daal De ab dekhe kheer thick hogai to flame off karde app apne hisaab se thickness rakhle.
- Kheer KO pista badam se decorate karle.
- Mazedaar kheer tayyar…..
- Serve with sheermal.
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
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