Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sabudana kheer is something which I have loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
To begin with this recipe, we have to first prepare a few components. You can have sabudana kheer using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Make ready 250 gm sabudana(sago )
- Take 2 litre milk
- Prepare 250 gm sugar
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast.
Steps to make Sabudana kheer:
- Firstly soak sabudana in water for 4 hours.
- After that boil milk.
- Add sabudana and cook for 10 minutes at medium flame.now add sugar.stir it.
- Sabudana kheer is ready to serve.
- Serve it.
It is quick kheer recipe if. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. This sabudana kheer recipe is for toddlers.
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