Recipe of Great Sweet maize idli (makkai idli) Cooking Basics for Beginners

Sweet maize idli (makkai idli) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet maize idli (makkai idli) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet maize idli (makkai idli) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet maize idli (makkai idli):

1. Make ready 1 cup Maize flour
2. Make ready 1/4 cup Jaggery
3. Prepare 1/4 cup Grated coconut
4. Make ready 2 Cardamom
5. Make ready 1 Banana (very ripe)
6. Take 1/4 teaspoon Yeast (dry)
7. Take 1 tablespoon sugar
8. Make ready as required Water
9. Get 1 pinch salt if the jaggery is not salted

Instructions to make Sweet maize idli (makkai idli):

1. Dissolve sugar in 3 tablespoon lukewarm water. Add the yeast and leave it to proof.
2. Grind the remaining ingredients, adding a little water, to make a thick batter. Adjust the sweetness according to taste.
3. After the yeast mix has started bubbling, add it to the batter and mix well.
4. Leave it for fermentation overnight or for 6 to 8 hours.
5. Mix the batter well. Grease idli moulds and scoop the batter into the moulds.
6. Place the moulds in the steamer after the water starts boiling. Steam for 10 minutes.
7. After taking out from the steamer, allow the idlis too cool down.
8. Demould and serve warm.

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